ATM-102 CD

Description

Blast Chiller and Freezer
Chilling production by cycle in kgs of product by cycle: 70
Freezing production by cycle in kgs of product by cycle: 50
Levels: 20 GN-1/1 10 GN-2/1 10x 60×40 trays
Made of stainless steel AISI-304 (18/10)
Adjustable legs in stainless steel
Sliding guides for Gastronorm trays and Euronorm trays (60x40cm)
Doors with automatic locking device
Blast chiller / freezer models designed to reduce the temperature from +70C to +3C (chilling) or from +20C to -18C (freezing)
A choice of hard or soft chilling programmes
Two chilling and two freezing cycles:
Hard cycle: for products of more than 2cm of thickness
Soft cycle: for products of less than 2cm of thickness, or low density. The cycle is made in two programmed steps. The soft cycle avoids frost formation in the product.
Duration of the cycles: chilling: 90 minutes and freezing: 240 minutes (4 hours)
Electronic timer and temperature probe standard on all models
Probe controlled or time-controlled blast chilling options
Automatic end-of-cycle alarm
At the end of a cycle, the chiller functions as a storage cabinet, maintaining temperatures of +2C/+4C when chilling, and -18?C when freezing.
Removable, ventilated airtight compressor
R-404 A cooler, CFC free
60 mm thick injected polyurethane installation
40 kg/m3 density
No CFC
Copper evaporator with aluminium fins
Forced draught
Automatic evaporation of water during defrosting
Operating voltage: 400 V 3+N 50 Hz