DOUGH DIVIDER & ROUNDER

DOUGH DIVIDER & ROUNDER

Ergonomics
From Table top to free standing. Semi automatic to fully automatic.
Designed to improve the life of the chef. Every system detail has been designed with overall aim of ensuring safe and simple movements in the kitchen.
* It is suitable for bread, toast, baguette, pizza and ect.
* Easy operating and efficient production.
* The cutters are coated with Teflon, easy to clean and anti-adhesive.
* To add bigger stand inside, easy to fix, convenient for installation.
* To add bigger rounder diameter, with faster rounding speed, and good rounding performance.
* Through special treatment, to eliminate the static electricity.
* Through professional instrument revision, running status is stable
* Use Hydraulic system to control operation by program.